Most-asked shape in Unity Township
Spaghetti
Unity Township neighbors keep it simple. Spaghetti is the weeknight shape that gets walked home from the shop and on the table inside an hour.
See our spaghetti → All serving areas
Neighbors to Latrobe · About 5 minutes
Fresh pasta for Unity Township, PA.
Unity Township wraps around Latrobe, so our shop is practically next door. Call ahead, or stop in and grab your pasta any day from Wednesday to Saturday.
Pickup at our Latrobe shop
- Address
- 911 Ligonier Street, Suite 001
Latrobe, PA 15650 - Hours
- Wednesday to Friday, 9:30 AM to 5:00 PM, and Saturday, 9:30 AM to noon. Call ahead and we will have your order ready.
- Phone
- 724-541-6044
A note for Unity Township cooks
We have neighbors in Unity who walk their order home. Whatever sauce you simmer this weekend, our pasta is two streets away and ready to finish the plate.
Familiar nearby
- Saint Vincent Basilica
- Latrobe Country Club
We also serve
Pleasant Unity, Lycippus, Whitney.
ZIP codes: 15650
Unity Township cooks and our pasta
A Unity Township pairing
What to pick up alongside
Pair our spaghetti with eggs and pancetta from a Pleasant Unity farm stand for a fast carbonara, or a quick aglio e olio with garlic from the Saint Vincent farm.
Cooking tip for Unity Township
From our counter
For a Unity Township weeknight, boil spaghetti two and a half minutes, drain, and toss in a hot pan with olive oil, sliced garlic, chili flakes, and a ladle of pasta water until it ropes together.
Driving in from Unity Township
About 5 minutes
From most of Unity Township, you are five minutes out. Take Route 30 or Route 981 into Latrobe; we are on Ligonier Street, a short walk from Saint Vincent.
Open in Google Maps →What you can pick up
All 10 shapes, in five sizes from $7 to $150. 5 sizes, $7 to $150.
Spaghetti
Long, round strands with a tender bite and just enough surface texture to hold sauce.
Campanelle
Ruffled bells with deep pockets, built for cream sauces and baked dishes.
Rigatoni
Big ridged tubes that grab heavy sauce and fill up in the middle.
Gnocchi
Short ridged shells with a hollow back. Chewier and sturdier than a potato dumpling.
Spinach Spaghetti
The same long strands, with spinach worked into the dough.
Spinach Campanelle
Ruffled bells in spinach dough. The prettiest thing we make.
Spinach Rigatoni
Sturdy ridged tubes in spinach dough. Built for a bake.
Spinach Gnocchi
Semolina gnocchi with spinach in the dough. Still not a potato dumpling.
Carrot Spaghetti
Long strands in carrot dough, with a quiet sweetness underneath.
Carrot Rigatoni
Ridged tubes in carrot dough. Sturdy, sweet-edged, and hard to miss on a plate.
