Fresh Spaghetti, Made by Hand in Western PA.
250g, $6. 500g, $10.
The classic. Long, round strands that everyone recognizes from a young age. Our fresh spaghetti has a tender bite and a little bit of texture on the surface that helps sauce cling instead of slide off. It cooks in just a few minutes because it is fresh, not dried for a long shelf life.
Best paired with
- Olive oil and garlic (aglio e olio)
- Tomato basil
- Marinara
- Meat sauce
- White clam sauce
- Cacio e pepe
- Browned butter with sage
- Fresh tomatoes and basil from the garden
Cooking tip
Drop fresh spaghetti into well-salted boiling water and start tasting at three minutes. It will be done before you expect it. Pull it a touch early and finish it in your sauce.
Recipe inspiration
Spaghetti Aglio e Olio
The most honest pasta dish in the world. While the spaghetti cooks, warm thinly sliced garlic in plenty of good olive oil until it just turns golden. Hit it with red pepper flakes, a generous spoonful of starchy pasta water, and the freshly cooked pasta. Toss until everything coats. Finish with chopped parsley and a snow of grated cheese. Five ingredients, ten minutes, never disappointing.