Egg-Free
Traditional semolina pasta. No eggs, ever.
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Westmoreland County, PA
Fresh. Authentic.
Made the Nonna Way.
Handcrafted semolina pasta made right here in Western Pennsylvania, the same simple way Italian grandmothers have been making it for generations.
Est. small-batch
Friday-morning pickup
There is something honest about pasta that is made by hand.
At Nonna Campi, we make small batches of fresh pasta every week from our kitchen in Westmoreland County, and we bring it to families and restaurants across Western Pennsylvania who care about what they are putting on the table.
If you have ever bitten into pasta that tasted like cardboard and wondered if it was supposed to be that way, this is the pasta that answers your question. It is not supposed to be that way. Real pasta has flavor of its own.
Pickups
Every Friday morning
Pick up at
Latrobe, PA 911 Ligonier Street
Our Pasta
Three shapes,
one old-world recipe.
Spaghetti, campanella, and rigatoni. All egg-free, all semolina, all packed fresh in 250g and 500g sizes.
See all three varietiesBronze-Die Shaped
Rough, porous surface that holds sauce the right way.
Made to Order
Small batches, prepared with care for Friday pickup.
I was a little bit skeptical if this pasta would be good. After having some digestion issues, I was very nervous about what pasta could do. This pasta did not make me feel bloated or sick. It was the best pasta I have ever eaten. I highly recommend it.
Matthew K., Western PA customer
Proudly serving Western PA
A small, family-run pasta shop based in Westmoreland County. Neighbors from across the Laurel Highlands, the Mon Valley, and the greater Pittsburgh area come to us for fresh pasta they cannot find on a supermarket shelf.
- Latrobe, PA
- Greensburg, PA
- Ligonier, PA
- Murrysville, PA
- Irwin, PA
- Jeannette, PA
- Mount Pleasant, PA
- North Huntingdon, PA
- Monroeville, PA
- McKeesport, PA
- Plum, PA
- Pittsburgh, PA
Thank you for
supporting local.
Give us a call or send a note. We answer our own phone, and a real person reads every email.