Most-asked shape in Derry
Campanelle
Derry households favor campanelle for one-pot suppers. The ruffled bells catch chunks of sausage, kale, and beans that show up after a weekend at Keystone State Park.
See our campanelle → All serving areas
10 miles east of Latrobe · About 15 minutes
Fresh pasta for Derry, PA.
Fresh pasta for Derry families and the smaller communities tucked into the Laurel Highlands. An easy drive in to our Latrobe shop, open Wednesday to Saturday.
Pickup at our Latrobe shop
- Address
- 911 Ligonier Street, Suite 001
Latrobe, PA 15650 - Hours
- Wednesday to Friday, 9:30 AM to 5:00 PM, and Saturday, 9:30 AM to noon. Call ahead and we will have your order ready.
- Phone
- 724-541-6044
A note for Derry cooks
Our campanelle is the shape Derry regulars come back for most. The little bells hold sauce and bits of sausage or vegetables in every bite.
Familiar nearby
- Keystone State Park
- Saint Joseph Church
We also serve
New Derry, Bradenville, Loyalhanna.
ZIP codes: 15627, 15660
Derry cooks and our pasta
A Derry pairing
What to pick up alongside
Pair a 2-portion bag of campanelle with kielbasa from one of the Derry meat markets and a handful of foraged or farm-stand mushrooms, sautéed in butter.
Cooking tip for Derry
From our counter
For a Derry weeknight one-pot, brown sliced kielbasa, add mushrooms and a splash of stock, then fold in the boiled campanelle with a spoon of pasta water and a knob of butter to glaze.
Driving in from Derry
About 15 minutes
From Derry Borough, take Route 217 South to Route 982, then west into Latrobe. About fifteen minutes through Bradenville and Loyalhanna farmland.
Open in Google Maps →What you can pick up
All 10 shapes, in five sizes from $7 to $150. 5 sizes, $7 to $150.
Spaghetti
Long, round strands with a tender bite and just enough surface texture to hold sauce.
Campanelle
Ruffled bells with deep pockets, built for cream sauces and baked dishes.
Rigatoni
Big ridged tubes that grab heavy sauce and fill up in the middle.
Gnocchi
Short ridged shells with a hollow back. Chewier and sturdier than a potato dumpling.
Spinach Spaghetti
The same long strands, with spinach worked into the dough.
Spinach Campanelle
Ruffled bells in spinach dough. The prettiest thing we make.
Spinach Rigatoni
Sturdy ridged tubes in spinach dough. Built for a bake.
Spinach Gnocchi
Semolina gnocchi with spinach in the dough. Still not a potato dumpling.
Carrot Spaghetti
Long strands in carrot dough, with a quiet sweetness underneath.
Carrot Rigatoni
Ridged tubes in carrot dough. Sturdy, sweet-edged, and hard to miss on a plate.
