Carrot Rigatoni, Orange Tubes with a Ridge.
5 sizes, $7 to $150.
Ridged tubes with carrot in the dough. It keeps the sturdiness of the plain rigatoni, so it still carries a heavy sauce and still bakes well, but the colour and the faint sweetness change what it wants next to it. Roasted vegetables, brown butter, and anything with warm spice all work harder here than a straight red sauce does.
Semolina flour, water, and carrot.
Order this pasta
Need a size that is not listed, or a shape we do not stock? Custom and wholesale orders are priced by the portion. Ask us about it.
Orders are sent to our kitchen by email. We confirm pickup or delivery details by reply within a day.
Sizes and prices
Same five packages for every shape we make.
250 g / 8.8 oz
2 portions
$7
600 g / 1.3 lb
4 to 6 portions
$20
1.3 kg / 3 lb
10 to 13 portions
$40
2.2 kg / 5 lb
15 to 22 portions
$70
4.5 kg / 10 lb
30 to 45 portions
$150
Best paired with
- Roasted squash and sage
- Brown butter and hazelnuts
- Sausage and fennel
- Gorgonzola cream
- Baked with ricotta
- Harissa and yogurt
Cooking tip
Pair it with something roasted rather than something simmered. The oven flavours meet the sweetness in the dough, and a long red sauce mostly covers it up.
About the carrot dough
Carrot in the dough gives it the colour and a faint sweetness underneath. It is a good one for getting a vegetable past a picky eater.