Most-asked shape in Ligonier
Spaghetti
Ligonier regulars lean toward spaghetti for the post-church Sunday plate — a simple shape that lets a butter-and-herb sauce or a quick marinara carry the dinner.
See our spaghetti →10 miles east of Latrobe · About 15 minutes
Bring home fresh pasta to Ligonier after a morning at the Diamond. Our shop sits right on Ligonier Street in Latrobe, the same road that carries you out to the valley.
Our spaghetti has become a quiet tradition in a few Ligonier kitchens for Sunday family dinners after church. Pick up Friday morning and you have it ready for the weekend.
Ligonier Borough, Ligonier Township, Laughlintown.
ZIP codes: 15658
Most-asked shape in Ligonier
Ligonier regulars lean toward spaghetti for the post-church Sunday plate — a simple shape that lets a butter-and-herb sauce or a quick marinara carry the dinner.
See our spaghetti →A Ligonier pairing
Pick up our spaghetti on your way back from the Saturday morning Ligonier Country Market, then dress it with summer tomatoes, basil, and a wedge of cheese from one of the valley dairies.
Cooking tip for Ligonier
Ligonier weather rewards a brothy approach: drop the spaghetti into well-salted boiling water for three minutes, then move it directly into a pan of garlic, olive oil, and a ladle of pasta water for a glossy finish.
Driving in from Ligonier
From the Diamond in Ligonier, head west on Route 30 for about ten miles. The road turns into Ligonier Street as you enter Latrobe; we are on the right.
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