Spinach Campanelle, Little Green Bells.
5 sizes, $7 to $150.
The ruffled bell shape with spinach in the dough. This is the one people photograph. The ruffles catch the light differently against the green, and in a pasta salad or a baked dish with a white sauce it does most of the decorating for you. It holds sauce exactly the way the plain campanelle does, because it is the same die and the same hand.
Semolina flour, water, and spinach.
Order this pasta
Need a size that is not listed, or a shape we do not stock? Custom and wholesale orders are priced by the portion. Ask us about it.
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Sizes and prices
Same five packages for every shape we make.
250 g / 8.8 oz
2 portions
$7
600 g / 1.3 lb
4 to 6 portions
$20
1.3 kg / 3 lb
10 to 13 portions
$40
2.2 kg / 5 lb
15 to 22 portions
$70
4.5 kg / 10 lb
30 to 45 portions
$150
Best paired with
- Alfredo
- Ricotta and lemon
- Pasta salad with feta and olives
- Roasted vegetable primavera
- Baked with mozzarella and cream
- Brown butter and walnuts
Cooking tip
This is the shape to reach for when the pasta is the centerpiece. Cook it, cool it, oil it lightly, and build a cold pasta salad around it the morning of a party.
About the spinach dough
The spinach goes into the dough, so the colour is the vegetable and not a dye. It tastes mild, closer to fresh pasta than to a bowl of greens.