Most-asked shape in Jeannette
Spaghetti
Jeannette's Italian-American kitchens keep coming back for spaghetti — the shape that anchored the original family dinners in the Penn and Grapeville neighborhoods, and still does.
See our spaghetti →9 miles west of Latrobe · About 15 minutes
Real fresh pasta for Jeannette, made the way your grandmother would recognize. Drive up Route 30 to Latrobe, pick up Friday morning, and dinner is half done.
Jeannette has deep Italian roots and a lot of cooks who know good pasta when they taste it. Our spaghetti and our campanella are the most asked for in this part of the county.
Penn, Manor, Grapeville.
ZIP codes: 15644
Most-asked shape in Jeannette
Jeannette's Italian-American kitchens keep coming back for spaghetti — the shape that anchored the original family dinners in the Penn and Grapeville neighborhoods, and still does.
See our spaghetti →A Jeannette pairing
Pair our spaghetti with a slow-simmered tomato sauce built from local plum tomatoes, plus a slice of cured prosciutto or capicola from a Jeannette deli counter, shaved thin over the plate.
Cooking tip for Jeannette
For a true Jeannette Sunday, boil the spaghetti for two and a half minutes, lift it into the sauce pot, and let it finish for forty-five seconds. The starch from our semolina pasta will tighten the sauce on its own.
Driving in from Jeannette
From Jeannette, take Clay Avenue out to Route 30 East. Stay on Route 30 about nine miles into Latrobe; our shop is on Ligonier Street just off the main road.
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