Most-asked shape in Greensburg
Rigatoni
Greensburg cooks ask for rigatoni more than any other shape — it holds the slow-simmered Sunday sauces that fill kitchens in Hempfield and South Greensburg.
See our rigatoni →10 miles west of Latrobe · About 15 minutes
Fresh semolina pasta for Greensburg families, just a short drive up Route 30. Order ahead, then swing by our Latrobe shop on Friday morning to pick up.
We see a lot of Greensburg neighbors at the counter on Friday mornings. Many pair our rigatoni with sauce from the farm stands at the Westmoreland County Fairgrounds market in season.
Hempfield Township, South Greensburg, Southwest Greensburg.
ZIP codes: 15601, 15606
Most-asked shape in Greensburg
Greensburg cooks ask for rigatoni more than any other shape — it holds the slow-simmered Sunday sauces that fill kitchens in Hempfield and South Greensburg.
See our rigatoni →A Greensburg pairing
In market season, pair a bag of rigatoni with San Marzano-style tomatoes and basil from the Westmoreland County Fairgrounds farmers market, plus sweet sausage from one of the Pittsburgh Street butchers.
Cooking tip for Greensburg
For a Greensburg-style Sunday gravy, cook the rigatoni one minute shy of al dente, then finish it for thirty seconds in the simmering sauce so the ridges soak up the meat juices.
Driving in from Greensburg
From downtown Greensburg, take Route 30 East about ten miles past the Hempfield exit and into Latrobe. Our shop is on Ligonier Street, two blocks off the main strip.
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