Most-asked shape in Delmont
Rigatoni
Delmont kitchens that put up apple butter and tomato sauce reach for rigatoni — a sturdy shape built for the slow Sunday sauces that fill homes between the orchards and Salem Crossroads.
See our rigatoni →16 miles northwest of Latrobe · About 25 minutes
Fresh pasta for Delmont, Salem, and the Apple n Arts corridor. A straight run down Route 66 and Route 30 to our Latrobe shop for Friday morning pickup.
Delmont cooks who shop the Apple n Arts Festival and the local orchards know good ingredients. Our rigatoni and our spaghetti are the shapes they tend to come back for.
Export, Salem Township, New Alexandria.
ZIP codes: 15626, 15670
Most-asked shape in Delmont
Delmont kitchens that put up apple butter and tomato sauce reach for rigatoni — a sturdy shape built for the slow Sunday sauces that fill homes between the orchards and Salem Crossroads.
See our rigatoni →A Delmont pairing
Pair our rigatoni with farm-stand tomatoes off Route 66, plus pork sausage from one of the Salem Township butchers and a sharp aged provolone shaved over the top.
Cooking tip for Delmont
Boil rigatoni for three and a half minutes, then drop it directly into your simmering tomato-and-sausage sauce for a final minute. The ridges grab the sauce and the plate ties itself together.
Driving in from Delmont
From Delmont, take Route 66 South through Export, then Route 30 East into Latrobe. About twenty-five minutes through open Westmoreland countryside.
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