Most-asked shape in Murrysville
Campanelle
Murrysville households order the family-size campanelle bag most often. The ruffled bells hold up well to freezing in portions and make a quick weeknight dinner after the commute home.
See our campanelle → All serving areas
20 miles northwest of Latrobe · About 30 minutes
Fresh pasta for Murrysville, PA.
Murrysville cooks who care about real ingredients drive in for our fresh pasta. Place your order by phone, then meet us at the Latrobe shop any day from Wednesday to Saturday.
Pickup at our Latrobe shop
- Address
- 911 Ligonier Street, Suite 001
Latrobe, PA 15650 - Hours
- Wednesday to Friday, 9:30 AM to 5:00 PM, and Saturday, 9:30 AM to noon. Call ahead and we will have your order ready.
- Phone
- 724-541-6044
A note for Murrysville cooks
Many of our Murrysville regulars stock up with the family-size bag of campanelle, freeze a portion, and have homemade pasta nights through the month.
Familiar nearby
- Murrysville Community Park
- Sardis Park
We also serve
Export, Delmont, Trafford.
ZIP codes: 15668, 15632, 15626
Murrysville cooks and our pasta
A Murrysville pairing
What to pick up alongside
Pair the campanelle with roasted vegetables from one of the Murrysville roadside stands in late summer, plus a dollop of fresh ricotta stirred in off the heat.
Cooking tip for Murrysville
From our counter
For Murrysville weeknights, boil the campanelle for four minutes, drain, and toss with brown-butter, sage, and the roasted vegetables. Freeze the second half of the bag for next week.
Driving in from Murrysville
About 30 minutes
From Murrysville, take Route 22 East to Route 66 South through Delmont, then connect to Route 30 East into Latrobe. About thirty minutes door to door outside of rush.
Open in Google Maps →What you can pick up
All 10 shapes, in five sizes from $7 to $150. 5 sizes, $7 to $150.
Spaghetti
Long, round strands with a tender bite and just enough surface texture to hold sauce.
Campanelle
Ruffled bells with deep pockets, built for cream sauces and baked dishes.
Rigatoni
Big ridged tubes that grab heavy sauce and fill up in the middle.
Gnocchi
Short ridged shells with a hollow back. Chewier and sturdier than a potato dumpling.
Spinach Spaghetti
The same long strands, with spinach worked into the dough.
Spinach Campanelle
Ruffled bells in spinach dough. The prettiest thing we make.
Spinach Rigatoni
Sturdy ridged tubes in spinach dough. Built for a bake.
Spinach Gnocchi
Semolina gnocchi with spinach in the dough. Still not a potato dumpling.
Carrot Spaghetti
Long strands in carrot dough, with a quiet sweetness underneath.
Carrot Rigatoni
Ridged tubes in carrot dough. Sturdy, sweet-edged, and hard to miss on a plate.
