Most-asked shape in Monroeville
Campanelle
Monroeville households favor campanelle. The ruffled bells hold a sausage-and-greens sauce well, and the family-size bag freezes neatly into two weeknight dinners.
See our campanelle → All serving areas
25 miles west of Latrobe · About 40 minutes
Fresh pasta for Monroeville, PA.
Fresh, egg-free semolina pasta for Monroeville and the eastern Allegheny County suburbs. Order by phone, then drive in to our Latrobe shop any day from Wednesday to Saturday.
Pickup at our Latrobe shop
- Address
- 911 Ligonier Street, Suite 001
Latrobe, PA 15650 - Hours
- Wednesday to Friday, 9:30 AM to 5:00 PM, and Saturday, 9:30 AM to noon. Call ahead and we will have your order ready.
- Phone
- 724-541-6044
A note for Monroeville cooks
Many Monroeville families make the trip out once a month and pick up enough campanelle and rigatoni to portion and freeze. Worth the drive for a real Sunday plate.
Familiar nearby
- Monroeville Mall
- Boyce Park
- Forbes Hospital
We also serve
Pitcairn, Wilkins Township, Plum, Penn Hills.
ZIP codes: 15146, 15235, 15239
Monroeville cooks and our pasta
A Monroeville pairing
What to pick up alongside
Pair our campanelle with sweet Italian sausage from a Penn Hills or Pitcairn butcher, plus broccoli rabe or kale from one of the Monroeville-area farm stands in season.
Cooking tip for Monroeville
From our counter
Brown sliced sausage with garlic and chili flakes, wilt in the greens with a splash of stock, then fold in the boiled campanelle and a spoon of pasta water. A real eastern-Allegheny weeknight plate.
Driving in from Monroeville
About 40 minutes
From Monroeville, take the Pennsylvania Turnpike (I-76 East) to the Irwin exit (Exit 67), then Route 30 East about fifteen more miles into Latrobe. Roughly forty minutes outside of rush.
Open in Google Maps →What you can pick up
All 10 shapes, in five sizes from $7 to $150. 5 sizes, $7 to $150.
Spaghetti
Long, round strands with a tender bite and just enough surface texture to hold sauce.
Campanelle
Ruffled bells with deep pockets, built for cream sauces and baked dishes.
Rigatoni
Big ridged tubes that grab heavy sauce and fill up in the middle.
Gnocchi
Short ridged shells with a hollow back. Chewier and sturdier than a potato dumpling.
Spinach Spaghetti
The same long strands, with spinach worked into the dough.
Spinach Campanelle
Ruffled bells in spinach dough. The prettiest thing we make.
Spinach Rigatoni
Sturdy ridged tubes in spinach dough. Built for a bake.
Spinach Gnocchi
Semolina gnocchi with spinach in the dough. Still not a potato dumpling.
Carrot Spaghetti
Long strands in carrot dough, with a quiet sweetness underneath.
Carrot Rigatoni
Ridged tubes in carrot dough. Sturdy, sweet-edged, and hard to miss on a plate.
