Most-asked shape in Pittsburgh
Rigatoni
Pittsburgh cooks ask for the 500g rigatoni most — sturdy enough to ride out a long Sunday gravy and easy to portion and freeze for weeknight dinners across the week.
See our rigatoni → All serving areas
40 miles east of Pittsburgh · About 55 minutes
Fresh pasta for Pittsburgh, PA.
Pittsburgh home cooks who want truly fresh, egg-free semolina pasta make the drive out to Latrobe. Call ahead, pick up Friday morning, and bring a real Sunday dinner back to the city.
Pickup at our Latrobe shop
- Address
- 911 Ligonier Street
Latrobe, PA 15650 - Hours
- Friday morning. Call ahead and we will have your order ready.
- Phone
- 724-541-6044
A note for Pittsburgh cooks
We see a steady stream of Pittsburgh cooks who grew up on Strip District pasta and now want something made-to-order. A 500g bag freezes well in portions for the week.
Familiar nearby
- Strip District
- Squirrel Hill
- Bloomfield (Little Italy)
- Lawrenceville
We also serve
Squirrel Hill, Bloomfield, Shadyside, Lawrenceville, Mount Lebanon, Greenfield.
ZIP codes: 15217, 15224, 15232, 15201, 15228
Pittsburgh cooks and our pasta
A Pittsburgh pairing
What to pick up alongside
Pair a 500g bag of rigatoni with sausage and tomatoes from the Strip District, plus a wedge of cheese from one of the Bloomfield Italian markets on Liberty Avenue.
Cooking tip for Pittsburgh
From our counter
For a Pittsburgh Sunday gravy, build the sauce slow on Saturday, then boil the rigatoni three to four minutes Sunday afternoon and finish it in the pot for one more minute. The semolina ridges drink in the meat juices.
Driving in from Pittsburgh
About 55 minutes
From downtown Pittsburgh, take I-376 East to the Pennsylvania Turnpike (I-76 East), exit at Irwin (Exit 67), then Route 30 East into Latrobe. About fifty-five minutes door to door outside of rush hour.
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